Food

Basbousa: A soft semolina cake that will give you life

Hello and salaams my lovelies. We are 5 days into Ramadan and it’s been going okay. The fasting and all that is not a big deal, but my number one struggle is keeping my anger and irritation in check. Especially with the kids. But as fate would have it I wasn’t able to fast the first few days but I started yesterday. We also had iftar, or boeka as some of us Capetonians call it, at my mom’s house. So I decided to make an Arab dessert called basbousa to take with to send to  ...

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